Now Hiring: two positions - Mon-Fri daytime hours

QUALITY CONTROL TEAM Supervisor

Work daytime hours Monday - Friday 11am - 7pm with shift breaks.

Off weekends + holidays, with paid time off, matching 401K, health insurance, dental insurance, vision insurance, staff meals, employee discount, and more with this full time position.

Pay starts at $18/hour. Higher hourly pay is available for applicants with Food Handler Certificate, HACCP Certification, and/or bilingual proficiency in English and Spanish. On-the-job training is provided.

Duties include preparing spices and ingredient set ups for the sausage, salami, hams, and more that Smoking Goose makes.

Detailed monitoring of production, packaging, and shipping is needed to complete HACCP documentation.

The Quality Control Team Supervisor oversees the Sanitation Team and inspects their work, along with making corrections when needed.

Fulfilling these responsibilities means filing paperwork, keeping records, calibrating devices, counting inventories, maintaining facility safety, and being part of the team that develops and tests new recipes.

Keen attention to detail is required. Must demonstrate excellent verbal and written communication skills and be able to efficiently use a computer including programs like word processing and spreadsheets.

Being able to work in refrigerated environments, crouch, kneel, use ladders, and do some heavy lifting is necessary for this hands-on position.

The ideal candidate has related prior experience in food production, quality control, or leadership roles, but again, on-the-job training is provided.

How to apply
Candidates are encouraged to submit cover letter + resume to jobs [at] smokinggoose.com but may complete the online form below to apply.

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order picker / shipping assistant

- work Monday - Friday 7:30am - 4:30pm (off evenings, weekends, holidays)

- starting at $18 per hour with full-time hours plus Paid Time Off, matching 401K, health insurance, dental insurance, vision insurance, staff meals, staff discount, and more.

Daily responsibilities include accurately gathering packages of bacon, sausages, salumi, and more to assemble the pallets and packages that Smoking Goose ships across the country.

The ideal candidate demonstrates excellent communication skills and attention to detail while maintaining an organized, clean workspace. An eye for quality and consistency is also needed to ensure all products and packaging are in good condition and meet shipping standards. Working efficiently and accurately within deadlines is necessary, as is the ability to do some heavy lifting and work in both refrigerated and un-airconditioned environments.

Previous experience in a similar position shipping perishable items is preferred but not required. On-the-job training is provided.

This position is part of the tight-knit Shipping Department Team, working closely with the Shipping Supervisor. Opportunities for advancement are available.

How to apply
Apply by submitting the form above or email your resume + cover letter to jobs@smokinggoose.com

No phone calls or social media applications, please.

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Now Hiring: Public Smokehouse inside Smoking Goose

UPDATE: This position has been filled.

Public Smokehouse staff: Food Prep + Customer Service, full-time with benefits

Public Smokehouse is Smoking Goose’s retail market, open to the public for walk-in shopping and dine-in menu. For more info, check out shop.smokinggoose.com

Previous culinary experience is a plus as work includes preparing, cooking, and packaging seasonal food specials and catering orders in the Public Smokehouse kitchen. Public Smokehouse staff work as a team, and all staff assist with stocking, creating displays, packaging orders for pick up or shipping, and running the cash register.

On-the-job training is provided and all those with a passion for working with good food and great people are encouraged to apply.

As Public Smokehouse is open to walk-in customers, staff also engage guests with exceptional front-line customer service both in person and over the phone.

Saturday daytime availability is required for this position as are early evening closing hours. Keep in mind that Public Smokehouse is open Monday - Friday 10am - 6pm, and Saturday 9am - 5pm.

Starting hourly wage is $15/hour base pay plus tips. Full-time staff enjoy paid time off, matching 401K, health insurance, employee discount, staff meals and snacks, plus more.

Apply by submitting the online form below or emailing your cover letter + resume to jobs@smokinggoose.com

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Now Hiring

update: this position has been filled

Retail Sales Associate: Food Prep + Customer Service, full-time with benefits

Public Smokehouse is Smoking Goose’s retail market, open to the public for walk-in shopping and pre-order pick up. For more info, check out shop.smokinggoose.com

Public Smokehouse is open Monday - Wednesday 10am - 6pm, Thursday - Friday 10am - 7pm, and Saturday 9am - 5pm. Saturday availability is required for this position.

Starting hourly wage is $15/hour base pay plus tips. Full-time staff enjoy paid time off, matching 401K, health insurance, and more. Perks for all staff include employee discount, staff meals and snacks, plus more.

Previous experience in retail food sales or culinary production is preferred, but on-the-job training is provided and all those with a passion for working with good food and great people are encouraged to apply.

As Public Smokehouse is open to walk-in customers, associates also engage guests with exceptional front-line customer service both in person and over the phone.

Duties include preparing, cooking, and packaging seasonal food specials in the Public Smokehouse kitchen plus stocking, creating displays, packaging orders for pick up or shipping, and running the cash register.

Apply by submitting the online form below or emailing your cover letter + resume to jobs@smokinggoose.com

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Now Hiring

Update: this position has been filled.

shipping department assistant

Work Monday - Friday 7:30am - 4:30pm (off evenings, weekends, holidays).

Pay starts at $18 per hour with full-time hours plus Paid Time Off, matching 401K, health insurance, staff meals, staff discount, and more. This position works closely with the Shipping Supervisor. Opportunities for advancement are available.

Be part of the tight knit Shipping Team that organizes the pallets and packages Smoking Goose ships across the country.

The ideal candidate demonstrates excellent communication skills and attention to detail while maintaining an organized, clean workspace.

An eye for quality and consistency is also needed to ensure all products and packaging are in good condition and meet shipping standards. Working efficiently and accurately within deadlines is necessary, as is the ability to do some heavy lifting and work in both refrigerated and un-airconditioned environments.

Previous experience in a similar position shipping perishable items is preferred but not required. On-the-job training is provided.

This position works closely with the Shipping Supervisor. Opportunities for advancement are available.

How to apply
Apply by submitting the form above or email your resume + cover letter to jobs@smokinggoose.com

No phone calls or social media applications, please.

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Update: This position has been filled.

Retail Sales Associate: Food Prep + Customer Service, full-time with benefits

Public Smokehouse is Smoking Goose’s retail market, open to the public for walk-in shopping and pre-order pick up. For more info, check out shop.smokinggoose.com

Public Smokehouse is open daytime hours Monday - Saturday and flexible scheduling is available; however, Saturday daytime availability is required for this position.

Starting hourly wage is $15 per hour base pay Plus Tips. Full-time staff enjoy Paid Time Off, matching 401K, health insurance, staff meals, staff discount, and more.

Previous relative experience is preferred, but on-the-job training is provided and all those with a passion for working with good food and great people are encouraged to apply.

Public Smokehouse is open to walk-in customers, and staff engage guests with exceptional front-line customer service both in person and over the phone.

Duties also include preparing, cooking, and packaging seasonal food specials in the Public Smokehouse kitchen plus creating beautiful displays, packaging orders for pick up or shipping, and running the cash register.

Apply by submitting the online form below or emailing your cover letter + resume to jobs@smokinggoose.com

Now Hiring

Update: These positions have been filled.

Open positions include:

- Shipping Department Assistant
- THIS POSITION HAS BEEN FILLED: public smokehouse staff (Retail Sales + Customer Service + Kitchen Prep)

- THIS POSITION HAS BEEN FILLED: Quality Control Team Supervisor

- THIS POSITION HAS BEEN FILLED: Salumi / Sausage Maker

Scroll down for more info and to apply online

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QUALITY CONTROL TEAM Supervisor

Full time with benefits. Work daytime hours Monday - Friday 11am - 7pm with shift breaks. Off weekends + holidays, plus paid time off, matching 401K, staff meals, employee discount, and more.

Pay starts at $18/hour. Higher hourly pay is available for applicants with Food Handler Certificate, HACCP Certification, and/or bilingual proficiency in English and Spanish. On-the-job training is provided.

Duties include preparing spices and ingredient set ups for the sausage, salami, hams, and more that Smoking Goose makes.

Detailed monitoring of production, packaging, and shipping is needed to complete HACCP documentation.

The Quality Control Team Supervisor oversees the Sanitation Team and inspects their work, along with making corrections when needed.

Fulfilling these responsibilities means filing paperwork, keeping records, calibrating devices, counting inventories, maintaining facility safety, and being part of the team that develops and tests new recipes.

Keen attention to detail is required. Must demonstrate excellent verbal and written communication skills and be able to efficiently use a computer including programs like word processing and spreadsheets.

Being able to work in refrigerated environments, crouch, kneel, use ladders, and do some heavy lifting is necessary for this hands-on position.

The ideal candidate has related prior experience in food production, quality control, or leadership roles, but again, on-the-job training is provided.

How to apply
Candidates are encouraged to submit cover letter + resume to jobs [at] smokinggoose.com but may complete the online form below to apply.

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Retail Sales Associate: Food Prep + Customer Service, full-time with benefits

Public Smokehouse is Smoking Goose’s retail market, open to the public for walk-in shopping and pre-order pick up. For more info, check out shop.smokinggoose.com

Public Smokehouse is open Monday - Wednesday 10am - 6pm, Thursday - Friday 10am - 7pm, and Saturday 9am - 5pm. Saturday availability is required for this position.

Starting hourly wage is $15/hour base pay plus tips. Full-time staff enjoy paid time off, matching 401K, health insurance, and more. Perks for all staff include employee discount, staff meals and snacks, plus more.

Previous experience in retail food sales or culinary production is preferred, but on-the-job training is provided and all those with a passion for working with good food and great people are encouraged to apply.

As Public Smokehouse is open to walk-in customers, associates also engage guests with exceptional front-line customer service both in person and over the phone.

Duties include preparing, cooking, and packaging seasonal food specials in the Public Smokehouse kitchen plus stocking, creating displays, packaging orders for pick up or shipping, and running the cash register.

Apply by submitting the online form below or emailing your cover letter + resume to jobs@smokinggoose.com

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MEAT CUTTER / SAUSAGE & SALUMI MAKER

Full time with benefits + on-the-job training provided. Work daytime hours Monday - Friday. Off evenings, weekends, and holidays. Full-time positions include paid time off, matching 401K, health insurance, staff meals, employee discounts, and more. Starting wage is $16+ per hour and more with applicable previous experience.

Practice old-school butchering plus sausage making, ham making, and more as part of Smoking Goose’s Production Team in our USDA-inspected meatery.

Although on-the-job training is provided, prior culinary, cooking, or butchering experience is desirable. Candidates must have an eye for consistency and quality as well as the ability to work in a refrigerated environment and do some heavy lifting.

Please note, this is not a slaughtering position but rather a charcuterie making position. Duties include cutting meat by hand using traditional seam butchery techniques as well as trimming out portions for specific recipes and using charcuterie production equipment for sausage stuffing, ham brining, bowl cutting, and more.

How to Apply

Submit the form below or email your cover letter and resume to jobs [at] smokinggoose.com No phone calls please.

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shipping department assistant

Work Monday - Friday 7:30am - 4:30pm (off evenings, weekends, holidays).

Pay starts at $18 per hour with full-time hours plus Paid Time Off, matching 401K, health insurance, staff meals, staff discount, and more. This position works closely with the Shipping Supervisor. Opportunities for advancement are available.

Be part of the tight knit Shipping Team that organizes the pallets and packages Smoking Goose ships across the country.

The ideal candidate demonstrates excellent communication skills and attention to detail while maintaining an organized, clean workspace.

An eye for quality and consistency is also needed to ensure all products and packaging are in good condition and meet shipping standards. Working efficiently and accurately within deadlines is necessary, as is the ability to do some heavy lifting and work in both refrigerated and un-airconditioned environments.

Previous experience in a similar position shipping perishable items is preferred but not required. On-the-job training is provided.

This position works closely with the Shipping Supervisor. Opportunities for advancement are available.

How to apply
Apply by submitting the form above or email your resume + cover letter to jobs@smokinggoose.com

No phone calls or social media applications, please.

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Now Hiring: shipping assistant - weekday daytime hours

order picker / shipping assistant

- work Monday - Friday 7:30am - 4:30pm (off evenings, weekends, holidays)

- starting at $18 per hour with full-time hours plus Paid Time Off, matching 401K, health insurance, staff meals, staff discount, and more.

Daily responsibilities include accurately gathering packages of bacon, sausages, salumi, and more to assemble the pallets and packages that Smoking Goose ships across the country.

The ideal candidate demonstrates excellent communication skills and attention to detail while maintaining an organized, clean workspace. An eye for quality and consistency is also needed to ensure all products and packaging are in good condition and meet shipping standards. Working efficiently and accurately within deadlines is necessary, as is the ability to do some heavy lifting and work in both refrigerated and un-airconditioned environments.

Previous experience in a similar position shipping perishable items is preferred but not required. On-the-job training is provided.

This position is part of the tight-knit Shipping Department Team and works closely with the Shipping Supervisor. Opportunities for advancement are available.

How to apply
Apply by submitting the form above or email your resume + cover letter to jobs@smokinggoose.com

No phone calls or social media applications, please.

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Always accepting applications: Meat Cutter

MEAT CUTTER / Sausage & Salumi Maker: full time with benefits + training provided

Although on-the-job training is provided, Prior culinary, cooking, or butchering experience is needed. Candidates must have an eye for consistency and quality as well as the ability to work in a refrigerated environment and do some heavy lifting.

Work daytime hours—off evenings, weekends, and holidays. Full-time positions include paid time off, matching 401K, health insurance, staff meals, employee discounts, and more. Starting wage is $16+ per hour and more with applicable previous experience.

Practice old-school butchering plus sausage making, ham making, and more as part of Smoking Goose’s Production Team in our USDA-inspected meatery.

Please note, this is not a slaughtering position but rather a charcuterie making position. Duties include cutting meat by hand using traditional seam butchery techniques as well as trimming out portions for specific recipes and using charcuterie production equipment for sausage stuffing, ham brining, bowl cutting, and more.

How to Apply

Submit the form below or email your cover letter and resume to jobs [at] smokinggoose.com No phone calls please.

Now Hiring: daytime hours w/benefits, training provided

update: this position has been filled - Join our Quality control Team

Full time with benefits. Work daytime hours Monday - Friday (off weekends, holidays) plus paid time off, matching 401K, staff meals, employee discount, and more.

Pay starts at $18/hour or more based on experience.

Duties include preparing spices and ingredient set ups for the sausage, salami, hams, and more that we make. Monitoring production, packaging, and shipping is needed to complete HACCP documentation (prior HAACP experience is a plus but on-the-job-training is provided). The Quality Control Team also supervises the Sanitation Team and inspects their work, along with making corrections when needed. Fulfilling these responsibilities means filing paperwork, keeping records, calibrating devices, counting inventories, maintaining facility security, and being part of the team that develops and tests new recipes.

Keen attention to detail is required. Must demonstrate excellent verbal and written communication skills and be able to efficiently use a computer including programs like word processing and spreadsheets.

Being able to work in refrigerated environments, crouch, kneel, use ladders, and do some heavy lifting is necessary for this hands-on position.

The ideal candidate has related prior experience in food production, quality control, or leadership roles, but again, on-the-job training is provided.

How to apply
Candidates are encouraged to submit cover letter + resume to jobs [at] smokinggoose.com but may complete the online form below to apply.

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order picker / shipping assistant

- work Monday - Friday 7:30am - 4:30pm (off evenings, weekends, holidays)

- starting at $15 per hour with full-time hours plus paid time off, matching 401K, health insurance, staff meals, staff discount, and more.

Daily responsibilities include accurately gathering packages of bacon, sausages, salumi, and more to assemble the pallets and packages that Smoking Goose ships across the country.

The ideal candidate demonstrates excellent communication skills and attention to detail while maintaining an organized, clean workspace. An eye for quality and consistency is also needed to ensure all products and packaging are in good condition and meet shipping standards. Working efficiently and accurately within deadlines is necessary, as is the ability to do some heavy lifting and work in both refrigerated and un-airconditioned environments.

Previous experience in a similar position shipping perishable items is preferred but not required. On-the-job training is provided.

This position is part of the tight-knit Shipping Department Team and works closely with the Shipping Supervisor. Opportunities for advancement are available.

How to apply
Apply by submitting the form above or email your resume + cover letter to jobs@smokinggoose.com

No phone calls or social media applications, please.

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MEAT CUTTER / Sausage & Salumi Maker: full time with benefits + training provided

Although on-the-job training is provided, Prior culinary, cooking, or butchering experience is needed. Candidates must have an eye for consistency and quality as well as the ability to work in a refrigerated environment and do some heavy lifting.

Work daytime hours—off evenings, weekends, and holidays. Full-time positions include paid time off, matching 401K, health insurance, staff meals, employee discounts, and more. Starting wage is $16+ per hour and more with applicable previous experience.

Practice old-school butchering plus sausage making, ham making, and more as part of Smoking Goose’s Production Team in our USDA-inspected meatery.

Please note, this is not a slaughtering position but rather a charcuterie making position. Duties include cutting meat by hand using traditional seam butchery techniques as well as trimming out portions for specific recipes and using charcuterie production equipment for sausage stuffing, ham brining, bowl cutting, and more.

How to Apply

Submit the form above or email your cover letter and resume to jobs [at] smokinggoose.com No phone calls please.

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Update: This position has been filled

SANITATION TEAM MEMBER: TRAINING PROVIDED

Working schedule: off evenings and weekends. Work daytime business hours Monday - Friday with lunch break.

Starting pay and benefits: starting at $14 per hour plus full-time staff enjoy Paid Time Off, matching 401K, health insurance, employee discount, staff meals, and more. Opportunities for advancement in various departments are available. Applicants must be at least 18 years of age. This is a full-time position; however, part-time hours may be considered for the right candidate.

Responsibilities: No previous experience is necessary and on-the-job training is provided. Inside the production space, duties include washing the dishes, equipment, and rooms we use to make sausages, salumi, and smoked meats. Please note that Smoking Goose is not a slaughtering facility but rather a culinary production space. Keeping the building clean and tidy both inside and out means trash and cardboard removal, cleaning floors, litter removal, sanitizing surfaces, and more. Some janitorial cleaning in restrooms, breakroom, offices, and meeting rooms is also part of the job.

Physical Requirements: Sanitation Team Members must be able to lift and move up to 30 lbs and be able to work in the refrigerated food production space. They must be able to work on their feet for a full shift and must be able to clean by hand using brushes, brooms, mops, dust pans, squeegees, and more. Particularly inside Smoking Goose’s USDA-inspected culinary space, staff must wear personal protective equipment which is provided by Smoking Goose and includes cloth overcoats, hair nets and beard nets, gloves, aprons, goggles, and the like.

How to Apply:
Submit the form below or email your cover letter and resume to jobs [at] smokinggoose.com No phone calls please.

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Update: This position has been filled

FACILITY MAINTENANCE TECHNICIAN

The Facility Maintenance Technician works closely with Smoking Goose’s Production Manager to accomplish manual tasks like changing machinery oil, troubleshooting HVAC and plumbing issues when they arise, cleaning drains, and more. Facility upkeep can mean installing signage, painting projects, building shelves, and more. Experience working with machinery maintenance or as a handyman or in facility upkeep is a plus. General mechanical skills plus a working knowledge of tools is required.

Compensation: This full-time hourly position generally works daytime hours Monday - Friday and pays $18 per hour plus benefits including paid time off, matching 401K, health insurance benefits, employee discount, and more.

How to Apply:

Apply by submitting the form below or email your resume and cover letter to jobs@smokinggoose.com No phone calls or social media applications, please.

Now Hiring: daytime hours with full benefits

Currently, all positions are filled, but Smoking Goose is always accepting applications. To apply, submit the form below, and thanks for your interest!

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This POsition has been filled: Facility Maintenance Technician

The Facility Maintenance Technician works closely with Smoking Goose’s Production Manager to accomplish manual tasks like changing machinery oil, troubleshooting HVAC and plumbing issues when they arise, cleaning drains, and more. Facility upkeep can mean installing signage, painting projects, building shelves, and more. Experience working with machinery maintenance, as a handyman, or in facility upkeep is a plus. General mechanical skills plus a working knowledge of tools is required.

Compensation: This full-time hourly position generally works daytime hours Monday - Friday and pays $18 per hour, plus benefits including paid time off, holidays off, matching 401K, health insurance benefits, employee discount, staff meals, and more.

How to Apply:

Apply by submitting the form below or email your resume and cover letter to jobs@smokinggoose.com No phone calls or social media applications, please.

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This POsition has been filled: order picker + shipping Assistant

- work Monday - Friday 7:30am - 4:30pm (off evenings, weekends, holidays)

- starting at $15 per hour with full-time hours plus paid time off, matching 401K, health insurance, staff meals, staff discount, and more.

Daily responsibilities include accurately gathering packages of bacon, sausages, salumi, and more to assemble the pallets and packages that Smoking Goose ships across the country.

The ideal candidate demonstrates excellent communication skills and attention to detail while maintaining an organized, clean workspace. An eye for quality and consistency is also needed to ensure all products and packaging are in good condition and meet shipping standards. Working efficiently and accurately within deadlines is necessary, as is the ability to do some heavy lifting and work in both refrigerated and un-airconditioned environments.

Previous experience in a similar position shipping perishable items is preferred but not required. On-the-job training is provided.

This position is part of the tight-knit Shipping Department Team and works closely with the Shipping Supervisor. Opportunities for advancement are available.

How to apply
Apply by submitting the form above or email your resume + cover letter to jobs@smokinggoose.com

No phone calls or social media applications, please.

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This position has been filled: SAUSAGE MAKER / MEAT CUTTER full time with benefits

Practice old-school butchering plus sausage making, ham making, and more as part of Smoking Goose’s Production Team in our USDA-inspected meatery. Please note, this is not a slaughtering position but rather a charcuterie making position. Duties include cutting meat by hand using traditional seam butchery techniques as well as trimming out portions for specific recipes and using charcuterie production equipment for sausage stuffing, ham brining, bowl cutting, and more.

Prior culinary or butchering experience is preferable but not required, and on-the-job training is provided. Candidates must have an eye for consistency and quality as well as the ability to work in a refrigerated environment and do some heavy lifting.

Work daytime hours—off evenings, weekends, and holidays. Full-time positions include paid time off, matching 401K, health insurance, and more. Staff meals by a private chef are offered two days a week, plus enjoy a staff discount in our Public Smokehouse fine food market and more perks. Starting hourly wage is $14 per hour or more with applicable previous experience.

How to Apply

Submit the form above or email your cover letter and resume to jobs [at] smokinggoose.com No phone calls please.

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This position has been filled: SANITATION TEAM MEMBER: training provided

Working schedule: off evenings and weekends. work 10am-6pm Monday-Friday with lunch break.

Starting pay and benefits: $14 per hour with employee discount and perks; after 90 days of full-time employment, benefits include five days Paid Time Off, matching 401K, and health insurance. Opportunities for advancement in various departments are available. Applicants must be at least 18 years of age.

Responsibilities: No previous experience is necessary and on-the-job training is provided. Inside the production space, duties include washing the dishes, equipment, and rooms we use to make sausages, salumi, and smoked meats. Please note that Smoking Goose is not a slaughtering facility but rather a culinary production space. Keeping the building clean and tidy both inside and out means trash and cardboard removal, cleaning floors, litter removal, sanitizing surfaces, and more. Some janitorial cleaning in restrooms, breakroom, offices, and meeting rooms is also part of the job.

Physical Requirements: Sanitation Team Members must be able to lift and move up to 30 lbs and be able to work in the refrigerated food production space. They must be able to work on their feet for a full shift and must be able to clean by hand using brushes, brooms, mops, dust pans, squeegees, and more. Particularly inside Smoking Goose’s USDA-inspected culinary space, staff must wear personal protective equipment which is provided by Smoking Goose and includes cloth overcoats, hair nets and beard nets, gloves, aprons, goggles, and the like.

How to Apply: Submit the form above or email your cover letter and resume to jobs [at] smokinggoose.com No phone calls please.

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This position has been filled: RETAIL SALES ASSOCIATE: daytime hours with full benefits

Public Smokehouse is Smoking Goose’s retail market, open to the public for walk-in shopping and online ordering for nationwide delivery. For more info, check out shop.smokinggoose.com

Public Smokehouse Staff engage guests with exceptional front-line customer service by offering samples, helping with pairing suggestions, preparing

Duties include creating beautiful retail displays, packaging orders for pick up or shipping, running the cash register, and assisting the kitchen staff with preparing catering orders and menu specials.

Public Smokehouse is open Monday - Friday 10am - 6pm and Saturday 9am - 4pm. Saturday availability is required for this position, and a flexible schedule on other days is available to work full-time hours. A part-time position could be available for the right candidate.

Starting hourly wage is $15/hour base pay plus tips. Full-time staff enjoy matching 401K, paid time off, health insurance benefits, employee discount, staff meals, plus more.

Previous experience in retail food sales or customer service is preferred, but on-the-job training is provided and all those with a passion for working with good food and great people are encouraged to apply.

Apply by submitting the online form above or emailing your cover letter + resume to jobs@smokinggoose.com

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Now Hiring: Full-time Positions, daytime hours

SAUSAGE MAKER / MEAT CUTTER full time with benefits

Practice old-school butchering plus sausage making, ham making, and more as part of Smoking Goose’s Production Team in our USDA-inspected meatery. Please note, this is not a slaughtering position but rather a charcuterie making position. Duties include cutting meat by hand using traditional seam butchery techniques as well as trimming out portions for specific recipes and using charcuterie production equipment for sausage stuffing, ham brining, bowl cutting, and more.

Prior culinary or butchering experience is preferable but not required, and on-the-job training is provided. Candidates must have an eye for consistency and quality as well as the ability to work in a refrigerated environment and do some heavy lifting.

Work daytime hours—off evenings, weekends, and holidays. Full-time positions include paid time off, matching 401K, health insurance, and more. Staff meals by a private chef are offered two days a week, plus enjoy a staff discount in our Public Smokehouse fine food market and more perks. Starting hourly wage is $14 per hour or more with applicable previous experience.

How to Apply

Submit the form above or email your cover letter and resume to jobs [at] smokinggoose.com No phone calls please.

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RETAIL SALES ASSOCIATE: food prep + customer service

Public Smokehouse is Smoking Goose’s retail market, open to the public for walk-in shopping and pre-order pick up. For more info, check out shop.smokinggoose.com

Public Smokehouse is open Monday - Friday 10am - 6pm and Saturday 9am - 4pm. Flexible schedule within this hours is available. Please indicate your preference for full or part time hours in your application.

Starting hourly wage is $15/hour base pay plus tips. Full-time staff enjoy matching 401K, paid time off, and health insurance benefits. Perks for all staff include employee discount, staff meals and snacks, plus more.

Previous experience in retail food sales or culinary production is preferred, but on-the-job training is provided and all those with a passion for working with good food and great people are encouraged to apply.

As Public Smokehouse is open to walk-in customers, associates also engage guests with exceptional front-line customer service both in person and over the phone.

Duties include preparing and packaging seasonal food specials in the Public Smokehouse kitchen plus stocking, creating displays, packaging orders for pick up or shipping, and running the cash register.

Apply by submitting the online form below or emailing your cover letter + resume to jobs@smokinggoose.com

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SANITATION TEAM MEMBER: training provided

Working schedule: off evenings and weekends. work 10am-6pm Monday-Friday with lunch break.

Starting pay and benefits: $14 per hour with employee discount and perks; after 90 days of full-time employment, benefits include five days Paid Time Off, matching 401K, and health insurance. Opportunities for advancement in various departments are available. Applicants must be at least 18 years of age.

Responsibilities: No previous experience is necessary and on-the-job training is provided. Inside the production space, duties include washing the dishes, equipment, and rooms we use to make sausages, salumi, and smoked meats. Please note that Smoking Goose is not a slaughtering facility but rather a culinary production space. Keeping the building clean and tidy both inside and out means trash and cardboard removal, cleaning floors, litter removal, sanitizing surfaces, and more. Some janitorial cleaning in restrooms, breakroom, offices, and meeting rooms is also part of the job.

Physical Requirements: Sanitation Team Members must be able to lift and move up to 30 lbs and be able to work in the refrigerated food production space. They must be able to work on their feet for a full shift and must be able to clean by hand using brushes, brooms, mops, dust pans, squeegees, and more. Particularly inside Smoking Goose’s USDA-inspected culinary space, staff must wear personal protective equipment which is provided by Smoking Goose and includes cloth overcoats, hair nets and beard nets, gloves, aprons, goggles, and the like.

Application Instructions: Apply by submitting the form above or emailing your cover letter + resume to jobs@smokinggoose.com

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order picker + shipping Assistant

- work Monday - Friday 8am - 5pm (off evenings, weekends, holidays)

- starting at $14 per hour with full-time hours plus paid time off, matching 401K, health insurance, staff meals, staff discount, and more.

Daily responsibilities include accurately gathering packages of bacon, sausages, salumi, and more to assemble the pallets and packages that Smoking Goose ships across the country. The ideal candidate demonstrates excellent communication skills and attention to detail while maintaining an organized, clean workspace. An eye for quality and consistency is also needed to ensure all products and packaging are in good condition and meet shipping standards. Working efficiently and accurately within deadlines is necessary as is the ability to do some heavy lifting and work in refrigerated and un-airconditioned environments.

Previous experience in a similar position shipping perishable items is preferred but not required. On-the-job training is provided.

This position is part of the tight-knit Shipping Department Team and works closely with the Shipping Supervisor. Opportunities for advancement are available.

How to apply
Apply by submitting the form below or email your resume + cover letter to jobs@smokinggoose.com

No phone calls or social media applications, please.

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Update: this position has been filled
Quality Control Supervisor + Recipe formulation: Full time with benefits

Work daytime hours Monday - Friday with pay starting at $18/hour based on experience plus paid time off, matching 401K, health insurance, staff meals and employee discount, plus more.

Keen attention to detail is required. The Quality Control Supervisor must demonstrate excellent verbal and written communication skills and be able to efficiently use a computer including programs like shared drives, word processing, and spreadsheets.

Being able to work in refrigerated environments, crouch, kneel, use ladders, and do some heavy lifting is necessary for this hands-on position that generally means standing and walking for a major portion of each shift.

The ideal candidate has professional kitchen and/or food production and/or sanitation experience and has worked in leadership/supervisory roles. Knowledge of HACCP Documentation and Quality Control Management is a plus, but on-the-job training is available for the right candidate.

The Quality Control Supervisor works closely with the Quality Control Manager, Sanitation Team, and Smoking Goose’s Charcuterie Production Team. Duties include preparing spices and ingredient set ups for daily recipe formulation, helping to supervise the sanitation team and inspecting their work along with assisting in corrections when needed, and monitoring production, packaging, and shipping in order to complete HACCP documentation for all areas of Smoking Goose’s facility. Fulfilling these responsibilities includes filing paperwork, keeping records, calibrating devices, counting inventories, maintaining facility security, and recipe development and testing.

How to apply
Candidates are greatly encouraged to submit cover letter + resume to jobs [at] smokinggoose.com but may complete the form below to apply.

Now Hiring: Multiple Departments

Update - this position has been filled: Quality Control Supervisor + Recipe formulation: Full time with benefits

Work daytime hours Monday - Friday with pay starting at $16/hour based on experience plus paid time off, matching 401K, health insurance, staff meals and employee discount, plus more.

Keen attention to detail is required. The Quality Control Supervisor must demonstrate excellent verbal and written communication skills and be able to efficiently use a computer including programs like shared drives, word processing, and spreadsheets.

Being able to work in refrigerated environments, crouch, kneel, use ladders, and do some heavy lifting is necessary for this hands-on position that generally means standing and walking for a major portion of each shift.

The ideal candidate has professional kitchen and/or food production and/or sanitation experience and has worked in leadership/supervisory roles. Knowledge of HACCP Documentation and Quality Control Management is a plus, but on-the-job training is available for the right candidate.

The Quality Control Supervisor works closely with the Quality Control Manager, Sanitation Team, and Smoking Goose’s Charcuterie Production Team. Duties include preparing spices and ingredient set ups for daily recipe formulation, helping to supervise the sanitation team and inspecting their work along with assisting in corrections when needed, and monitoring production, packaging, and shipping in order to complete HACCP documentation for all areas of Smoking Goose’s facility. Fulfilling these responsibilities includes filing paperwork, keeping records, calibrating devices, counting inventories, maintaining facility security, and recipe development and testing.

How to apply
Candidates are greatly encouraged to submit cover letter + resume to jobs [at] smokinggoose.com but may complete the form below to apply.

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SAUSAGE MAKER / MEAT CUTTER full time with benefits

Practice old-school butchering plus sausage making, ham making, and more as part of Smoking Goose’s Production Team in our USDA-inspected meatery. Please note, this is not a slaughtering position but rather a charcuterie making position. Duties include cutting meat by hand using traditional seam butchery techniques as well as trimming out portions for specific recipes and using charcuterie production equipment for sausage stuffing, ham brining, bowl cutting, and more.

Prior culinary or butchering experience is preferable but not required, and on-the-job training is provided. Candidates must have an eye for consistency and quality as well as the ability to work in a refrigerated environment and do some heavy lifting.

Work daytime hours—off evenings, weekends, and holidays. Full-time positions include paid time off, matching 401K, health insurance, and more. Staff meals by a private chef are offered two days a week, plus enjoy a staff discount in our Public Smokehouse fine food market and more perks. Starting hourly wage is $14 per hour or more with applicable previous experience.

How to Apply

Submit the form below or email your cover letter and resume to jobs [at] smokinggoose.com No phone calls please.

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SANITATION TEAM MEMBER: training provided

Working schedule: off evenings and weekends. work 10am-6pm Monday-Friday with lunch break.

Starting pay and benefits: $14 per hour with employee discount and perks; after 90 days of full-time employment, benefits include five days Paid Time Off, matching 401K, and health insurance. Opportunities for advancement in various departments are available. Applicants must be at least 18 years of age.

Responsibilities: No previous experience is necessary and on-the-job training is provided. Inside the production space, duties include washing the dishes, equipment, and rooms we use to make sausages, salumi, and smoked meats. Please note that Smoking Goose is not a slaughtering facility but rather a culinary production space. Keeping the building clean and tidy both inside and out means trash and cardboard removal, cleaning floors, litter removal, sanitizing surfaces, and more. Some janitorial cleaning in restrooms, breakroom, offices, and meeting rooms is also part of the job.

Physical Requirements: Sanitation Team Members must be able to lift and move up to 30 lbs and be able to work in the refrigerated food production space. They must be able to work on their feet for a full shift and must be able to clean by hand using brushes, brooms, mops, dust pans, squeegees, and more. Particularly inside Smoking Goose’s USDA-inspected culinary space, staff must wear personal protective equipment which is provided by Smoking Goose and includes cloth overcoats, hair nets and beard nets, gloves, aprons, goggles, and the like.

Application Instructions: Apply by submitting the form below or emailing your cover letter + resume to jobs@smokinggoose.com

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Update: This position has been filled

RETAIL SALES ASSOCIATE: food prep + customer service, full-time

Public Smokehouse is Smoking Goose’s retail market, open to the public for walk-in shopping and pre-order pick up. For more info, check out shop.smokinggoose.com

Public Smokehouse is open Monday - Friday 10am - 6pm and Saturday 9am - 4pm. Saturday availability is required for this position.

Starting hourly wage is $15/hour base pay plus tips. Full-time staff enjoy matching 401K, paid time off, and health insurance benefits. Perks for all staff include employee discount, staff meals and snacks, plus more.

Previous experience in retail food sales or culinary production is preferred, but on-the-job training is provided and all those with a passion for working with good food and great people are encouraged to apply.

As Public Smokehouse is open to walk-in customers, associates also engage guests with exceptional front-line customer service both in person and over the phone.

Duties include preparing, cooking, and packaging seasonal food specials in the Public Smokehouse kitchen plus stocking, creating displays, packaging orders for pick up or shipping, and running the cash register.

Apply by submitting the online form below or emailing your cover letter + resume to jobs@smokinggoose.com

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update: this position has been filled

SHIPPING COORDINATOR:
department leader, full-time with benefits

- starting hourly rate $18-$20/hour plus matching 401K, paid time off, health insurance, employee discount, and more

- work Monday - Friday during daytime hours (off evenings, weekends, and holidays)

The Shipping Coordinator thrives in a fast paced department, and previous experience working under the urgency of perishable food products is a plus.

Along with picking, packing, and coordinating nationwide shipments + local deliveries of perishable food products, the Shipping Coordinator oversees Shipping Department Staff and must communicate effectively with the Sales Staff and preferred carriers.

The ideal candidate is a quick learner with excellent attention to detail who works proactively to meet deadlines. Maximizing efficiency and accuracy is key.

The ability to work in a cold environment, do some heavy lifting, and use a computer proficiently is required. While previous experience with inventory management programs and shipping software is also preferred, on-the-job training is provided.

Apply may apply by submitting the online form below but are highly encouraged to email their full resume and cover letter to jobs@smokinggoose.com

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Part-time Holiday Help: starting asap through the winter holidays

help with shipping orders + labeling products

Great way to earn extra money leading up to the winter holidays while still working daytime hours (off evenings, weekends, holidays!). Flexible hours, great pay, fun and fast-paced work environment. On-the-job training is provided and no previous experience is necessary.

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Now Hiring: full-time and part-time/seasonal

Packaging Position: full time with benefits, training provided

- starting hourly rate $15/hour plus matching 401K, paid time off, health insurance, employee discount, and more

- work Monday - Friday during daytime hours (off evenings, weekends, and holidays)

- No experience is necessary, and on-the-job training is provided.

This position's duties include:

• portioning, packaging, and labeling Smoking Goose’s bacon, sausages, salumi, and smoked meats

• some heavy lifting and the ability to work in a refrigerated environment is required

• must demonstrate attention to detail and an eye for consistency and quality

This is a full-time positions; however, part-time hours would be available for the right candidate.

Apply by submitting the online form below or emailing your cover letter + resume to jobs@smokinggoose.com

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Order Fulfillment Assistant: starting asap through the holidays, help with shipping orders + labeling products

Great way to earn extra money leading up to the winter holidays while still working daytime hours (off evenings, weekends, holidays!). Flexible hours, great pay, fun and fast-paced work environment. On-the-job training is provided and no previous experience is necessary.

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Now Hiring: full-time, part-time, and seasonal

Packaging Position: full time with benefits, training provided

- starting hourly rate $15/hour plus matching 401K, paid time off, health insurance, employee discount, and more

- work Monday - Friday during daytime hours (off evenings, weekends, and holidays)

- No experience is necessary, and on-the-job training is provided.

This position's duties include:

• portioning, packaging, and labeling Smoking Goose’s bacon, sausages, salumi, and smoked meats

• some heavy lifting and the ability to work in a refrigerated environment is required

• must demonstrate attention to detail and an eye for consistency and quality

These are full-time positions; however, part-time hours would be available for the right candidates.

Apply by submitting the online form below or emailing your cover letter + resume to jobs@smokinggoose.com

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Update: these positions have been filled

Retail Sales Associate: Food Prep + Customer Service, part-time position available

Public Smokehouse is Smoking Goose’s retail market, open to the public for walk-in shopping and pre-order pick up. For more info, check out shop.smokinggoose.com

Public Smokehouse is open Monday - Friday 10am - 6pm and Saturday 9am - 4pm. Saturday availability is required for this position.

Starting hourly wage is $15/hour base pay plus tips. Perks for all staff include employee discount, staff meals and snacks, plus more.

Previous experience in retail food sales or culinary production is preferred, but on-the-job training is provided and all those with a passion for working with good food and great people are encouraged to apply.

As Public Smokehouse is open to walk-in customers, associates also engage guests with exceptional front-line customer service both in person and over the phone.

Duties include preparing, cooking, and packaging seasonal food specials in the Public Smokehouse kitchen plus stocking, creating displays, packaging orders for pick up or shipping, and running the cash register.

Apply by submitting the online form below or emailing your cover letter + resume to jobs@smokinggoose.com

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Seasonal Assistant: starting asap through the holidays, help with shipping orders + labeling products

Great way to earn extra money leading up to the winter holidays while still working daytime hours (off evenings, weekends, holidays!). Flexible hours, great pay, fun and fast-paced work environment. On-the-job training is provided and no previous experience is necessary.

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Now Hiring: Retail Sales, Shipping, Packaging, Sausage/Salami Making

Shipping Coordinator: Department Leader, full-time with benefits

- starting hourly rate $18-$20/hour plus matching 401K, paid time off, health insurance, employee discount, and more

- work Monday - Friday during daytime hours (off evenings, weekends, and holidays)

The Shipping Coordinator thrives in a fast paced department, and previous experience working under the urgency of perishable food products is a plus.

Along with picking, packing, and coordinating nationwide shipments + local deliveries of perishable food products, the Shipping Coordinator oversees Shipping Department Staff and must communicate effectively with the Sales Staff and preferred carriers.

The ideal candidate is a quick learner with excellent attention to detail who works pro-actively to meet deadlines. Maximizing efficiency and accuracy is key.

The ability to work in a cold environment, do some heavy lifting, and use a computer proficiently is required. While previous experience with inventory management programs and shipping software is also preferred, on-the-job training is provided.

Apply may apply by submitting the online form below but are highly encouraged to email their full resume and cover letter to jobs@smokinggoose.com

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Packaging Position: training provided

- starting hourly rate $15/hour plus matching 401K, paid time off, health insurance, employee discount, and more

- work Monday - Friday during daytime hours (off evenings, weekends, and holidays)

- No experience is necessary, and on-the-job training is provided.

This position's duties include:

• portioning, packaging, and labeling Smoking Goose’s bacon, sausages, salumi, and smoked meats

• some heavy lifting and the ability to work in a refrigerated environment is required

• must demonstrate attention to detail and an eye for consistency and quality

These are full-time positions; however, part-time hours would be available for the right candidates.

Apply by submitting the online form below or emailing your cover letter + resume to jobs@smokinggoose.com

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Meat Cutter / Sausage & Salumi Production: training provided

- starting hourly rate $15/hour plus health insurance, matching 401K, paid time off, employee discount, and more
- work daytime hours Monday - Friday (off evenings, weekends, holidays)

- Prior culinary or food-related experience is preferred but not required, and on-the-job training is provided.

Candidates must have an eye for consistency and quality as well as the ability to work in a refrigerated environment and do some heavy lifting.

Practice old-school butchering skills, working by hand in small batches as part of Smoking Goose’s Raw Production Team in our USDA-inspected meatery. This is not a slaughtering position. This production position involves cutting meat plus mixing sausages, stuffing salumi, brining hams, and more—in other words, all the hands-on steps to make over 40 varieties of the salumi, sausages, cured meats, and smoked meats that have earned Smoking Goose features in Wall Street Journal, New York Times, Food & Wine, PBS, Good Food Awards, and more. Again, prior culinary or food-related experience is preferred but not required and all training is provided.

These are full-time positions; however, part-time hours would be available for the right candidates.

Apply by submitting the online form below or emailing your cover letter + resume to jobs@smokinggoose.com

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Retail Store: Food Prep + Customer Service: part-time and full-time positions available

Public Smokehouse is Smoking Goose’s retail market, open to the public for walk-in shopping and pre-order pick up. For more info, check out shop.smokinggoose.com

Public Smokehouse is open Monday - Friday 10am - 6pm and Saturday 9am - 4pm. Saturday availability is required for these positions.

Starting hourly wage is $15/hour base pay plus tips. Full-time hours offer paid time off, matching 401K, health insurance, and more. Perks for all staff include employee discount, office snacks and meals, and more.

Previous experience in retail food sales or culinary production is preferred, but on-the-job training is provided and all those with a passion for working with good food and great people are encouraged to apply.

As Public Smokehouse is open to walk-in customers, associates also engage guests with exceptional front-line customer service both in person and over the phone.

Duties include preparing, cooking, and packaging seasonal food specials in the Public Smokehouse kitchen plus stocking, creating displays, packaging orders for pick up or shipping, and running the cash register.

Apply by submitting the online form below or emailing your cover letter + resume to jobs@smokinggoose.com

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Shipping Associate

- work Monday - Friday daytime hours (off evenings, weekends, holidays)

- starting at $15 per hour with full-time hours plus matching 401K, health insurance, paid time off, and more.

Daily responsibilities include accurately gathering packages of bacon, sausages, salumi, and more to assemble the pallets and packages that Smoking Goose ships across the country. The ideal candidate demonstrates excellent communication skills and attention to detail while maintaining an organized, clean workspace. An eye for quality and consistency is also needed to ensure all products and packaging are in good condition and meet shipping standards. Working efficiently and accurately within deadlines is necessary as is the ability to do some heavy lifting and work in refrigerated and un-airconditioned environments.

Previous experience in a similar position shipping perishable items is preferred but not required. On-the-job training is provided.

This position is part of the tight-knit Shipping Department Team and works closely with the Shipping Supervisor. Opportunities for advancement are available.

How to apply
Apply by submitting the form below or email your resume + cover letter to jobs@smokinggoose.com

No phone calls or social media applications, please.

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Now Hiring: apply online

UPDATE: THIS POSITION HAS BEEN FILLED
Sanitation Team Member: training provided

Working schedule: off evenings and weekends — work 9am-6pm Monday-Friday with 1 hour of unpaid break/lunch time daily

Starting pay and benefits: $14 per hour with employee discount and perks; after 90 days of full-time employment, benefits include five days Paid Time Off, matching 401K, and health insurance. Opportunities for advancement in various departments are available. Applicants must be at least 18 years of age.

Responsibilities: No previous experience is necessary and on-the-job training is provided. Inside the production space, duties include washing the dishes, equipment, and rooms we use to make sausages, salumi, and smoked meats. Please note that Smoking Goose is not a slaughtering facility but rather a culinary production space. Keeping the building clean and tidy both inside and out means trash and cardboard removal, cleaning floors, litter removal, sanitizing surfaces, and more. Some janitorial cleaning in restrooms, breakroom, offices, and meeting rooms is also part of the job.

Physical Requirements: Sanitation Team Members must be able to lift and move up to 30 lbs and be able to work in the production space (which is refrigerated) as well as in the warehouse (which is not temperature controlled). They must be able to work on their feet for a full shift and must be able to clean by hand using brushes, brooms, mops, dust pans, squeegees, and more. Particularly inside Smoking Goose’s USDA-inspected culinary space, staff must wear personal protective equipment which is provided by Smoking Goose and includes cloth overcoats, hair nets and beard nets, gloves, aprons, goggles, and the like.

Application Instructions: Apply by submitting the online form below or emailing your cover letter + resume to jobs@smokinggoose.com

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Update: this position has been filled
Meat Cutter / Sausage & Salumi Production: training provided, multiple openings available

- starting hourly rate $15/hour plus health insurance, matching 401K, paid time off, employee discount, and more
- work daytime hours Monday - Friday (off evenings, weekends, holidays)

- Prior culinary or food-related experience is preferred but not required, and on-the-job training is provided.

Candidates must have an eye for consistency and quality as well as the ability to work in a refrigerated environment and do some heavy lifting.

Practice old-school butchering skills, working by hand in small batches as part of Smoking Goose’s Raw Production Team in our USDA-inspected meatery. This is not a slaughtering position. This production position involves cutting meat plus mixing sausages, stuffing salumi, brining hams, and more—in other words, all the hands-on steps to make over 40 varieties of the salumi, sausages, cured meats, and smoked meats that have earned Smoking Goose features in Wall Street Journal, New York Times, Food & Wine, PBS, Good Food Awards, and more. Again, prior culinary or food-related experience is preferred but not required and all training is provided.

These are full-time positions; however, part-time hours would be available for the right candidates.

Apply by submitting the online form below or emailing your cover letter + resume to jobs@smokinggoose.com

---

Update: this position has been filled
Packaging Positions: training provided

- starting hourly rate $15/hour plus matching 401K, paid time off, health insurance, employee discount, and more

- work Monday - Friday during daytime hours (off evenings, weekends, and holidays)

- No experience is necessary, and on-the-job training is provided.

This position's duties include:

• portioning, packaging, and labeling Smoking Goose’s bacon, sausages, salumi, and smoked meats

• some heavy lifting and the ability to work in a refrigerated environment is required

• must demonstrate attention to detail and an eye for consistency and quality

These are full-time positions; however, part-time hours would be available for the right candidates.

Apply by submitting the online form below or emailing your cover letter + resume to jobs@smokinggoose.com

Now Hiring: new positions

Meat Cutter / Sausage & Salumi Production: training provided, multiple openings available

- starting hourly rate $15/hour plus health insurance, matching 401K, paid time off, employee discount, and more

- work daytime hours Monday - Friday (off evenings, weekends, holidays)

- Prior culinary or food-related experience is preferred but not required, and on-the-job training is provided.

Candidates must have an eye for consistency and quality as well as the ability to work in a refrigerated environment and do some heavy lifting.

Practice old-school butchering skills, working by hand in small batches as part of Smoking Goose’s Raw Production Team in our USDA-inspected meatery. This is not a slaughtering position. This production position involves meat cutting and trimming, mixing and stuffing sausages and salumi, brining hams, and more: all the hands-on steps to make over 40 varieties of salumi, sausages, cured meats, and smoked meats. Again, training is provided.

These are full-time positions; however, part-time hours would be available for the right candidates.

Apply by submitting the online form below or emailing your cover letter + resume to jobs@smokinggoose.com

---

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UPDATE These positions have been filled.
Public Smokehouse: Food Prep + Customer Service

Public Smokehouse is Smoking Goose’s retail market, open to the public for walk-in shopping and pre-order pick up.

Work daytime hours (off evenings and holidays).

Starts at $15/hour base pay plus tips. Full-time hours offer matching 401K, health insurance, and paid time off. Perks include staff discount, office snacks and meals, and more. Part-time hours are also available for the right candidate.

Culinary experience is preferred, but on-the-job training is provided and all those with a passion for working with good food and great people are encouraged to apply.

Duties include preparing, cooking, and packaging seasonal specials in the Smoking Goose kitchen plus stocking, creating displays, packaging orders for pick up or shipping, and running the cash register. As Public Smokehouse is open to walk-in customers, associates also engage guests with exceptional front-line customer service both in person and over the phone.

Apply by submitting the online form below or emailing your cover letter + resume to jobs@smokinggoose.com

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UPDATE These positions have been filled.
Packaging Positions: training provided

- starting hourly rate $15/hour plus matching 401K, paid time off, health insurance, employee discount, and more

- work Monday - Friday during daytime hours (off evenings, weekends, and holidays)

- No experience is necessary, and on-the-job training is provided.

This position's duties include:

• portioning, packaging, and labeling Smoking Goose’s bacon, sausages, salumi, and smoked meats

• some heavy lifting and the ability to work in a refrigerated environment is required

• must demonstrate attention to detail and an eye for consistency and quality

These are full-time positions; however, part-time hours would be available for the right candidates.

Apply by submitting the online form below or emailing your cover letter + resume to jobs@smokinggoose.com

---

UPDATE These positions have been filled.
Janitor/Sanitation: training provided

- starting hourly rate $14/hour plus health insurance, matching 401K, paid time off, employee discount, and more

- work Monday - Friday 10am - 6pm (off evenings, weekends, holidays)

Duties include washing the dishes, equipment, and rooms we use to make sausages, salumi, and smoked meats. Some janitorial cleaning in common areas is also included.

Attention to detail, the ability to work independently, and a pro-active attitude are crucial. For candidates seeking advancement opportunities, this is an ideal position to learn and grow within the company in sales, wholesale distribution, HAACP procedures, food production, equipment maintenance, and more.

No experience is necessary, and on the job training is provided.

Apply by submitting the online form below or emailing your cover letter + resume to jobs@smokinggoose.com

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UPDATE: this position has been filled

Store Manager, Public Smokehouse at Smoking Goose

Public Smokehouse is Smoking Goose’s retail market, open to the public for walk-in shopping + ready-to-eat menu as well as shipping orders nationwide.

The Store Manager is a hands-on leader who oversees all aspects of operations. From online order fulfillment and shipping to in-person customer service, the Store Manager works with staff in all areas.

Creating work schedules and task lists, managing inventory, and leading staff in providing excellent customer service are some key duties. Excellent communication skills, computer literacy, and the demonstrated ability to plan ahead are essential. At least two years experience in management at a food-related business is required. For more info, review the complete job description.

This full-time, salaried position starts at $40,000 - $45,000 per year based on experience plus benefits including matching 401K, paid-time off, health insurance, employee discount, and more. Regular working schedule includes daytime hours — off evenings + holidays.

Apply by submitting the online form below or emailing your cover letter + resume to jobs@smokinggoose.com

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Update: this position has been filled

Assistant production manager

The ideal candidate has experience managing a team and enjoys leading, inspiring, and training staff members. Duties of this position focus on training staff, improving efficiency, hands on day to day management of production, managing inventory, and more.

This position requires prior experience to oversee butchering, smoking, curing, fermenting, and aging inside Smoking Goose's USDA-inspected meatery where we work by hand in small batches to craft over 40 varieties of cured and smoked meats. Working closely with the Production Manager, Production Crew, and Quality Control Staff requires excellent communication skills and a team spirit.

This full-time, salaried position offers $50-55,000 annually plus matching 401K, health insurance, paid time off, and more. Regular working schedule is daytime weekday hours (off evenings, weekends, holidays).

Responsibilities include

• Hands-on management of the daily production of smoked, cured, fermented, and aged meats

• Identify inefficiencies and implement improvements

• Execute production schedules

• Meet order fulfillment requirements and deadlines

• Manage inventory

• Prepare reports for management team meetings

Requirements include

• Prior experience that meets or exceeds at least one of the following thresholds

  • Two years experience in food production with applicable leadership experience

  • Two years management experience in the food industry

  • Bachelor’s degree in food science, food technology, manufacturing engineering, or related discipline

• Demonstrated leadership skills: directing and coordinating personnel

• Demonstrated time management skills: achieving production targets within set time frames

• Demonstrated decision making skills: gathering evidence and making key production choices

How to apply
Applicants should apply via email only — no phone calls, in-person applications, or social media inquiries, please. Send cover letter and resume to jobs@smokinggoose.com

Now Hiring: new positions

UPDATE: this position has been filled
Production Manager

The ideal candidate has experience managing a team and enjoys leading, inspiring, and training staff members. Duties of this position focus on training staff, improving efficiency, leading new product development, managing inventory, and more.

This position requires prior experience to oversee butchering, smoking, curing, fermenting, and aging inside Smoking Goose's USDA-inspected meatery where we work by hand in small batches to craft over 40 varieties of cured and smoked meats.

This full-time, salaried position offers $55,000 - $65,000 annually plus matching 401K, health insurance, paid time off, and more. Regular working schedule is daytime weekday hours (off evenings, weekends, holidays).

Responsibilities include

• Oversee hiring and training of food production personnel

• Oversee daily production of smoked, cured, fermented, and aged meats

• Identify inefficiencies and implement improvements

• Develop new products to meet sales goals and increase generated returns

• Organize production schedules

• Meet order fulfillment requirements and deadlines

• Manage inventory

• Prepare reports for management team meetings

Requirements include

• Prior experience that meets or exceeds at least one of the following thresholds

  • Five years experience in food production with applicable leadership experience

  • Two years management experience in the food industry

  • Bachelor’s degree in food science, food technology, manufacturing engineering, or related discipline

• Demonstrated leadership skills: directing and coordinating personnel

• Demonstrated time management skills: achieving production targets within set time frames

• Demonstrated decision making skills: gathering evidence and making key production choices

How to apply
Applicants should apply via email only — no phone calls, in-person applications, or social media inquiries, please. Send cover letter and resume to jobs@smokinggoose.com

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Meat Cutter/Sausage + Salumi Production: training provided, 4 openings available

- starting hourly rate $15/hour plus health insurance, matching 401K, paid time off, employee discount, and more

- work daytime hours Monday - Friday (off evenings, weekends, holidays)

- Prior experience is preferable but not required, and on-the-job training is provided.

Candidates must have an eye for consistency and quality as well as the ability to work in a cold environment and so some heavy lifting.

Practice old-school butchering skills, working by hand in small batches as part of Smoking Goose’s Raw Production Team in our USDA-inspected meatery. This is not a slaughtering position. This production position involves cutting, trimming, brining, mixing, stuffing, and more: all the hands-on steps to make over 40 varieties of sausages, salumi, cured meats, and smoked meats. Again, training is provided.

This full-time, hourly position includes health insurance and retirement benefits.

Apply by submitting the online form below or emailing your cover letter + resume to jobs@smokinggoose.com

---

UPDATE: these positions have been filled
Packaging Positions: training provided

- starting hourly rate $15/hour plus health insurance, matching 401K, paid time off, employee discount, and more

- work Monday - Friday during daytime hours (off evenings, weekends, and holidays)

Work includes

• portioning, packaging, and labeling Smoking Goose’s bacon, sausages, salumi, and more 

• some heavy lifting and the ability to work in a refrigerated environment is required

• must demonstrate attention to detail and an eye for consistency and quality

No experience is necessary, and on the job training is provided.

Apply by submitting the online form below or emailing your cover letter + resume to jobs@smokinggoose.com

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Now Hiring: Goose is Growing

Janitor/Sanitation: training provided

- starting hourly rate $14/hour plus health insurance, matching 401K, paid time off, employee discount, and more

- work Monday - Friday 10am - 6pm (off evenings, weekends, holidays)

Duties include washing the dishes, equipment, and rooms we use to make sausages, salumi, and smoked meats. Some janitorial cleaning in common areas is also included.

Attention to detail, the ability to work independently, and a pro-active attitude are crucial. For candidates seeking advance opportunities, this is an ideal position to learn and grow within the company in sales, wholesale distribution, HAACP procedures, food production, equipment maintenance, and more.

No experience is necessary, and on the job training is provided.

Apply by submitting the online form below or emailing your cover letter + resume to jobs@smokinggoose.com

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updated: this position is no longer open

Spice Blender & Recipe Development: full-time with benefits

- responsible for assembling spice blends and flavoring setups; training provided

- works directly with Quality Control Supervisor and assists in recipe research and development

- manages inventory and completes purchase orders based on production

- assists with packaging and Aging Room management

- must be able to lift up to 50 lbs and work in a refrigerated environment

- work Monday - Friday during daytime hours (off evenings, weekends, and holidays)

- Applicants with prior experience are encouraged to apply.

This full-time position includes health insurance, matching 401K, paid time off, employee discount, and more. Pay starts at $15/hour.

Apply by submitting the online form below or emailing your cover letter + resume to jobs@smokinggoose.com

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Meat Cutter/Sausage + Salumi Production: training provided, 4 openings available

- starting hourly rate $15/hour plus health insurance, matching 401K, paid time off, employee discount, and more

- work daytime hours Monday - Friday (off evenings, weekends, holidays)

- Prior experience is preferable but not required, and on-the-job training is provided.

Candidates must have an eye for consistency and quality as well as the ability to work in a cold environment and so some heavy lifting.

Practice old-school butchering skills, working by hand in small batches as part of Smoking Goose’s Raw Production Team in our USDA-inspected meatery. This is not a slaughtering position. This production position involves cutting, trimming, brining, mixing, stuffing, and more: all the hands-on steps to make over 40 varieties of sausages, salumi, cured meats, and smoked meats. Again, training is provided.

This full-time, hourly position includes health insurance and retirement benefits.

Apply by submitting the online form below or emailing your cover letter + resume to jobs@smokinggoose.com

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updated: this position is no longer open

Holiday Order Packing & Stocking: immediate openings through holiday season

- starting hourly rate $14/hour plus perks like employee discount and more
- hours available are 9am-5pm Monday - Friday with scheduling based on need and around your availability
- kinda like being a personal shopper: package up holiday orders for delivery, build gift boxes, and some stocking and organizational work

No experience is necessary, and on the job training is provided.

Apply by submitting the online form below or emailing your cover letter + resume to jobs@smokinggoose.com

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Packaging Positions: training provided, 2 openings available

- starting hourly rate $15/hour plus health insurance, matching 401K, paid time off, employee discount, and more

- work Monday - Friday during daytime hours (off evenings, weekends, and holidays)

Work includes

• portioning, packaging, and labeling Smoking Goose’s bacon, sausages, salumi, and more 

• some heavy lifting and the ability to work in a refrigerated environment is required

• must demonstrate attention to detail and an eye for consistency and quality

No experience is necessary, and on the job training is provided.

Apply by submitting the online form below or emailing your cover letter + resume to jobs@smokinggoose.com

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UPDATE: This position has been filled.

Assistant General Manager, Public Smokehouse at Smoking Goose

Public Smokehouse is Goose’s retail market and eatery open for walk-in shopping and indoor dining. Public Smokehouse also overseas nationwide shipping of retail online orders.

The Assistant General Manager works directly with staff and leads by example.

Creating work schedules and task lists, using software to manage inventory, and providing excellent customer service are some key duties.

Sourcing new products, developing public events, and creating efficient workflow plans will be essential.

This full-time, position offers salary based on experience plus benefits including health insurance, matching 401K, paid-time off, employee discount, and more. Review the complete job description.

Apply by submitting the online form below or emailing your cover letter + resume to jobs@smokinggoose.com

Now Hiring: full-time with benefits

Shipping Position
full time with benefits

- work Monday - Friday during daytime hours (off evenings, weekends, holidays)

- full-time, starting at $15/hour plus health insurance, matching retirement benefits, staff discount, paid time off, and more

Work with the lead Shipping Coordinator to assemble orders for wholesale customers across the country. Load and wrap pallets, pack boxes, help manage inventory, and more.

The ideal candidate is a quick learner who can prioritize tasks independently. Working efficiently and accurately within deadlines is key. Excellent attention to detail is required. The ability to work in a refrigerated environment and do some heavy lifting is needed.

Previous experience in a similar position is preferred but not required. On-the-job training is provided.

Apply by submitting the online form below or emailing your cover letter + resume to jobs@smokinggoose.com

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Assistant General Manager, Public Smokehouse at Smoking Goose

Public Smokehouse is Smoking Goose’s retail market, open to the public for walk-in shopping + ready-to-eat menu as well as shipping orders nationwide.

The Assistant General Manager is a hands-on leader who oversees all aspects of operations and jumps in to help in any position needed. From online order fulfillment and shipping to in-person customer service, the Assistant General Manager works with staff in all areas.

Creating work schedules and task lists, managing inventory, and leading staff in providing excellent customer service are some key duties. For more, review the complete job description.

This full-time, salaried position starts at $35,000 - $40,000 per year based on experience plus benefits including health insurance, matching retirement benefits, employee discount, paid-time off, and more.

Apply by submitting the online form below or emailing your cover letter + resume to jobs@smokinggoose.com

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Packaging Positions: training provided

- work Monday - Friday during daytime hours (off evenings, weekends, and holidays)

- full or part time hours available; full time positions offer health insurance and matching retirement benefits

Work includes

• portioning, packaging, and labeling Smoking Goose’s bacon, sausages, salumi, and more 

• some heavy lifting and the ability to work in a refrigerated environment is required

• must demonstrate attention to detail and an eye for consistency and quality

No experience is necessary, and on the job training is provided.

Apply by submitting the online form below or emailing your cover letter + resume to jobs@smokinggoose.com

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Salumi Production: training provided

- work daytime hours Monday - Friday (off evenings, weekends, holidays)

- Prior experience is preferable but not required, and on-the-job training is provided.

Candidates must have an eye for consistency and quality as well as the ability to work in a cold environment and so some heavy lifting.

Practice old-school butchering skills, working by hand in small batches as part of Smoking Goose’s Raw Production Team in our USDA-inspected meatery. This is not a slaughtering position. This production position involves cutting, trimming, brining, mixing, stuffing, and more: all the hands-on steps to make over 40 varieties of sausages, salumi, cured meats, and smoked meats. Again, training is provided.

This full-time, hourly position includes health insurance and retirement benefits.

Apply by submitting the online form below or emailing your cover letter + resume to jobs@smokinggoose.com

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Now Hiring: full or part time

Flavor Formulation & Recipe Development: full-time with benefits

- responsible for assembling spice blends and flavoring setups; training provided

- works directly with Quality Control Supervisor and assists in recipe research and development

- manages inventory and completes purchase orders based on production

- assists with packaging and Aging Room management

- must be able to lift up to 50 lbs and work in a refrigerated environment

- work Monday - Friday during daytime hours (off evenings, weekends, and holidays)

- Applicants with prior experience are encouraged to apply. This full-time, hourly position includes health insurance, matching retirement investments, employee discount, and more. Pay starts at $14/hour with potential increase based on experience.

Apply by submitting the online form below or emailing your cover letter + resume to jobs@smokinggoose.com

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Packaging Positions: training provided, three positions open

- work Monday - Friday during daytime hours (off evenings, weekends, and holidays)

- full or part time hours available; full time hours include health insurance + retirement benefits

Work includes

• portioning, packaging, and labeling Smoking Goose’s bacon, sausages, salumi, and more 

• some heavy lifting and the ability to work in a refrigerated environment is required

• must demonstrate attention to detail and an eye for consistency and quality

No experience is necessary, and on the job training is provided.

Apply by submitting the online form below or emailing your cover letter + resume to jobs@smokinggoose.com

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Charcuterie Production: training provided, two positions open

work daytime hours Monday - Friday (off evenings, weekends, holidays)

Prior experience is preferable but not required, and on-the-job training is provided. Candidates must have an eye for consistency and quality as well as the ability to work in a cold environment and so some heavy lifting.

Practice old-school butchering skills, working by hand in small batches as part of Smoking Goose’s Raw Production Team in our USDA-inspected meatery. This is not a slaughtering position. This production position involves cutting, trimming, brining, mixing, stuffing, and more: all the hands-on steps to make over 40 varieties of sausages, salumi, cured meats, and smoked meats. Again, training is provided.

This full-time, hourly position includes health insurance and retirement benefits.

Apply by submitting the online form below or emailing your cover letter + resume to jobs@smokinggoose.com

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Public Smokehouse: Customer Service

Public Smokehouse is Smoking Goose’s retail market, open to the public for walk-in shopping and pre-order pick up.

Weekly working schedule includes Monday - Wednesday 10am - 6pm and Saturday 9am - 4pm. Part-time or full-time hours are available.

$13/hour base pay + tips. Health insurance and retirement benefits available for full-time staff. Perks include staff discount and more.

The ideal candidates has experience in retail customer service, but on-the-job training is provided and all those with a passion for working with good food and great people are encouraged to apply.

Duties include engaging walk-in customers with product information and pro-active service plus stocking, creating displays, packaging orders for pick up or shipping, running the cash register, and answering questions from customers over the phone.

Apply by submitting the online form below or emailing your cover letter + resume to jobs@smokinggoose.com

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Janitor + Sanitation Team Member: full time with benefits, Monday - Friday daytime hours

- work Monday - Friday during regular daytime business hours (off evenings, weekends, holidays)

- pay is commensurate with experience starting at $12/hour plus health insurance and retirement benefits plus perks like employee discounts and more

Duties include washing the dishes, equipment, and space we use to make sausages, salumi, and smoked meats. Some janitorial cleaning in common areas is also included.

This position plays a crucial role in Smoking Goose’s success. Attention to detail, the ability to work independently, and a pro-active attitude are crucial.

For candidates seeking advance opportunities, this is an ideal position to learn and grow within the company in sales, wholesale distribution, HAACP procedures, food production, equipment maintenance, and more.

No experience is necessary, and on the job training is provided.

Apply by submitting the online form below or emailing your cover letter + resume to jobs@smokinggoose.com

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