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Meat Cutter / Sausage & Salumi Production: training provided, multiple openings available
- starting hourly rate $15/hour plus health insurance, matching 401K, paid time off, employee discount, and more
- work daytime hours Monday - Friday (off evenings, weekends, holidays)
- Prior culinary or food-related experience is preferred but not required, and on-the-job training is provided.
Candidates must have an eye for consistency and quality as well as the ability to work in a refrigerated environment and do some heavy lifting.
Practice old-school butchering skills, working by hand in small batches as part of Smoking Goose’s Raw Production Team in our USDA-inspected meatery. This is not a slaughtering position. This production position involves meat cutting and trimming, mixing and stuffing sausages and salumi, brining hams, and more: all the hands-on steps to make over 40 varieties of salumi, sausages, cured meats, and smoked meats. Again, training is provided.
These are full-time positions; however, part-time hours would be available for the right candidates.
Apply by submitting the online form below or emailing your cover letter + resume to jobs@smokinggoose.com
UPDATE These positions have been filled.
Public Smokehouse: Food Prep + Customer Service
Public Smokehouse is Smoking Goose’s retail market, open to the public for walk-in shopping and pre-order pick up.
Work daytime hours (off evenings and holidays).
Starts at $15/hour base pay plus tips. Full-time hours offer matching 401K, health insurance, and paid time off. Perks include staff discount, office snacks and meals, and more. Part-time hours are also available for the right candidate.
Culinary experience is preferred, but on-the-job training is provided and all those with a passion for working with good food and great people are encouraged to apply.
Duties include preparing, cooking, and packaging seasonal specials in the Smoking Goose kitchen plus stocking, creating displays, packaging orders for pick up or shipping, and running the cash register. As Public Smokehouse is open to walk-in customers, associates also engage guests with exceptional front-line customer service both in person and over the phone.
Apply by submitting the online form below or emailing your cover letter + resume to jobs@smokinggoose.com
UPDATE These positions have been filled.
Packaging Positions: training provided
- starting hourly rate $15/hour plus matching 401K, paid time off, health insurance, employee discount, and more
- work Monday - Friday during daytime hours (off evenings, weekends, and holidays)
- No experience is necessary, and on-the-job training is provided.
This position's duties include:
portioning, packaging, and labeling Smoking Goose’s bacon, sausages, salumi, and smoked meats
some heavy lifting and the ability to work in a refrigerated environment is required
must demonstrate attention to detail and an eye for consistency and quality
These are full-time positions; however, part-time hours would be available for the right candidates.
Apply by submitting the online form below or emailing your cover letter + resume to jobs@smokinggoose.com
UPDATE These positions have been filled.
Janitor/Sanitation: training provided
- starting hourly rate $14/hour plus health insurance, matching 401K, paid time off, employee discount, and more
- work Monday - Friday 10am - 6pm (off evenings, weekends, holidays)
Duties include washing the dishes, equipment, and rooms we use to make sausages, salumi, and smoked meats. Some janitorial cleaning in common areas is also included.
Attention to detail, the ability to work independently, and a pro-active attitude are crucial. For candidates seeking advancement opportunities, this is an ideal position to learn and grow within the company in sales, wholesale distribution, HAACP procedures, food production, equipment maintenance, and more.
No experience is necessary, and on the job training is provided.
Apply by submitting the online form below or emailing your cover letter + resume to jobs@smokinggoose.com
UPDATE: this position has been filled
Store Manager, Public Smokehouse at Smoking Goose
Public Smokehouse is Smoking Goose’s retail market, open to the public for walk-in shopping + ready-to-eat menu as well as shipping orders nationwide.
The Store Manager is a hands-on leader who oversees all aspects of operations. From online order fulfillment and shipping to in-person customer service, the Store Manager works with staff in all areas.
Creating work schedules and task lists, managing inventory, and leading staff in providing excellent customer service are some key duties. Excellent communication skills, computer literacy, and the demonstrated ability to plan ahead are essential. At least two years experience in management at a food-related business is required. For more info, review the complete job description.
This full-time, salaried position starts at $40,000 - $45,000 per year based on experience plus benefits including matching 401K, paid-time off, health insurance, employee discount, and more. Regular working schedule includes daytime hours — off evenings + holidays.
Apply by submitting the online form below or emailing your cover letter + resume to jobs@smokinggoose.com
Update: this position has been filled
Assistant production manager
The ideal candidate has experience managing a team and enjoys leading, inspiring, and training staff members. Duties of this position focus on training staff, improving efficiency, hands on day to day management of production, managing inventory, and more.
This position requires prior experience to oversee butchering, smoking, curing, fermenting, and aging inside Smoking Goose's USDA-inspected meatery where we work by hand in small batches to craft over 40 varieties of cured and smoked meats. Working closely with the Production Manager, Production Crew, and Quality Control Staff requires excellent communication skills and a team spirit.
This full-time, salaried position offers $50-55,000 annually plus matching 401K, health insurance, paid time off, and more. Regular working schedule is daytime weekday hours (off evenings, weekends, holidays).
Responsibilities include
Hands-on management of the daily production of smoked, cured, fermented, and aged meats
Identify inefficiencies and implement improvements
Execute production schedules
Meet order fulfillment requirements and deadlines
Manage inventory
Prepare reports for management team meetings
Requirements include
Prior experience that meets or exceeds at least one of the following thresholds
Two years experience in food production with applicable leadership experience
Two years management experience in the food industry
Bachelor’s degree in food science, food technology, manufacturing engineering, or related discipline
Demonstrated leadership skills: directing and coordinating personnel
Demonstrated time management skills: achieving production targets within set time frames
Demonstrated decision making skills: gathering evidence and making key production choices
How to apply
Applicants should apply via email only — no phone calls, in-person applications, or social media inquiries, please. Send cover letter and resume to jobs@smokinggoose.com