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Sanitation Positions: 3 positions open
work Monday - Friday afternoons!
- Dishwasher:30 hrs/week
- Sanitation:32 hrs/week
- heavy equipment washer:20 hrs/week
evenings + weekends + holidays OFF
on-the-job training provided
health insurance and retirement benefits for full-time positions
above average hourly wage + perks
successful candidates are reliable and efficient. helping to clean the equipment and space we use to make bacon, sausages, and smoked meats is an integral part of our team. we look forward to working with you!
apply in person at Smoking Goose (407 Dorman St. Indianapolis, IN 46202, ring the bell at the Receiving Door to the right of the large garage doors) between 8am - 4pm on Monday - Friday.
Applicants who cannot apply in person may complete the form below or submit a cover letter and resume to jobs [at] smokinggoose.com No phone calls please.
PACKAGING POSITION
- daytime, weekday hours with flexibility on dates
- on-the-job training provided
- portioning, packaging, and labeling of products
- some heavy lifting and the ability to work in a cold environment is required
- must demonstrate attention to detail and an eye for consistency and quality.
- experience is not required and training is provided
How to Apply
Applicants should apply in person at Smoking Goose (407 Dorman St. Indianapolis, IN 46202, ring the bell at the Receiving Door to the right of the large garage doors) between 8am - 4pm on Monday - Friday. Applicants who cannot apply in person may complete the form below or submit a cover letter and resume to jobs [at] smokinggoose.com No phone calls please.
MEAT CUTTER
- work daytime hours; off evenings + weekends + holidays
- training provided for this old-school craft
Prior experience is preferable but not required, and on-the-job training is provided. Candidates must have an eye for consistency and quality as well as the ability to work in a cold environment and so some heavy lifting.
Practice old-school, by-hand butchering skills as part of Smoking Goose’s Raw Proteins Team in our USDA-inspected meatery. This is not a slaughtering position. This butchering position involves cutting pork, poultry, beef, wild game, and more by hand using traditional seam butchery techniques. Again, training is provided.
This full-time, hourly position includes health insurance and retirement benefits.
How to Apply
Applicants should apply in person at Smoking Goose (407 Dorman St. Indianapolis, IN 46202, ring the bell at the Receiving Door to the right of the large garage doors) between 8am - 4pm on Monday - Friday. Applicants who cannot apply in person may complete the form below or submit a cover letter and resume to jobs [at] smokinggoose.com No phone calls please.
HOLIDAY HELP: APPLY HERE
- daytime, weekday hours with flexibility on dates
- on-the-job training provided
Help us make and package bacon, sausages, salumi. Earn extra holiday cash? Keep your day job and moonlight at Smoking Goose? Help make the meat treats you serve this holiday? Check check check.
Apply in person or complete the form below.