Wagyu Corned beef
limited-release seasonal special just in time for st patrick’s day
available as whole piece and sliced retail packages
Corned under black peppercorns, mustard seed, bay leaf, coriander, garlic, cloves
wagyu Brisket: Mishima Reserve’s Wagyu have Kuroge Washu bloodlines and are raised sustainably and humanely
Full cooked, ready to eat or simple to heat and serve hot
may the road rise up to meat you
layer with kraut + wholegrain mustard for sandwiches; fry with potatoes and cabbage for hash; coarsely chop for gravy over soda biscuits
