Tajima Wagyu Beef raised ethically and sustainably in Kentucky
with a custom Big Red wine blend from our friend and winemaker Blake Trobaugh at Daniel's Vineyard in McCordsville, Indiana
along with porcini mushrooms, garlic, and black peppercorns
format options
Sliced Retail Package, 3oz
Small format about 6 oz, Unsliced whole piece in retail black tube package
large format about 1.5 lbs, Unsliced whole piece
Serving suggestions
Slice thinly on a bias to pair with bloomy rind cheeses like brie and camembert, pickled or confit mushrooms, truffle fries, big red wines
Best by date sticker indicates 220 day shelf life for whole pieces
