spruce and candy Salame
Good food award winner
pork salame with spruce tips plus 18th street brewery's American Pale Ale, lemon peel, clove, Calabrian pepper, pink peppercorns
spruce tips?
yes, chef. the soft, new spring growth on spruce trees bring a citrusy, resin-y freshness.
a traditional spice with a long history in Nordic cooking that Smoking Goose owner Chris learned to use during a trip to Alaska.
serving suggestions
serve with hoppy beers and vibrant cocktails. toss thin slices with winter citrus + escarole.
Pair with cheese curds, tamarind, cardamom, bean dishes, mackerel, carrot salad, orange preserves, and more.
