Rust belt saucisson
100% purebred Duroc pork from fourth-generation Gunthorp Farms in LaGrange, Indiana, blended with white pepper, garlic, lemon peel, nutmeg, clove, and cinnamon before cold-smoking over applewood, hickory, and barrel staves.
Swhat’s in a name?
Hard-working history, renaissance spirit: our brand new Rust Belt Saucisson hits close to home.
serving suggestions
Easy to slice by hand (next to a metal lunchbox and thermos) or layer on cured meats boards (next to Midwestern farmstead cheeses and the latest local pint).
Best by date sticker indicates 220 day shelf life for whole pieces
