rosette de lyon
old school salumi series: pork salame with organic red wine, garlic, black peppercorns
sliced retail packages + whole
Available in 3oz sliced retail packages and whole, unsliced pieces about 1-2 lbs each
serving suggestions
pair with Bloomy-rinded cows’ milk cheeses and toasted hazelnuts; toss with greens and mustard vinaigrette + poached eggs; serve with juicy red wines: Beaujolais in warm weather and Rhone when it’s cold
best-by date sticker indicates indicates 220 day refrigerated shelf life
