‘nduja

soft, spreadable pork salame with Paprika Dulce and Calabrian Peppers

· Whole piece about 4-5 lbs each
· 6 oz slice retail package

what’s in a name

‘nduja is pronounced kinda like in-do-yha…which brings some of the same sounds as andouille, the French salame that some hungry historians believe inspired southern Italians to create 'Nduja centuries ago. Other creation stories exist, but it's hard to argue with our mouths full. And don’t get it twisted: ‘nduja isn’t Andouille — instead, it’s a unique, soft, spreadable salame with its own particular serving suggestions.

serving suggestions

at room temp, schmear on crusty bread, pizza, and po’ boys.

add spoonfuls to a warm pan as the cooking medium for “holy trinity” or the seasonal veg of your choice to build soups and pasta sauces plus etouffee, jambalaya, gumbo, dirty rice, and more.

blend into stuffing for porchetta or whole fish.

Serve on charcuterie boards paired with gorgonzola, olives, fresh mozzarella, tinned anchovies + mussels.