featured in latest October 2023 Wine Spectator
gin & Juice Salame
Lamb with a touch of pork for texture cured with juniper BERRIES, ORANGE PEEL, CORIANDER, GARLIC, BLACK PEPPERCORNS
Slow cured without compound nitrates
What's in a name
laid back
serving suggestions
Thin slices bring new protein and standout flavor to traditional charcuterie boards
Skewer a cube as a garnish for gin based cocktails and as a Bloody Mary topping
Pair with apples, celery, kraut, rosemary, carrots, rich cows’ milk cheeses, smoked salmon, and more
