spruce tip bresaola
beef eye of the round with spruce tips and black peppercorns
spruce tips?
Yes, Chef. The citrusy, minty, piney zip of spruce tips are a long-time Scandinavian spice that Smoking Goose owner and butcher Chris Eley originally learned to harvest during a visit to Alaska and now forages locally.
serving suggestions
slice thinly for charcuterie boards. serve slices under arugula dressed with lemon juice, extra virgin olive oil, and shavings of parmigiano reggiano.
