andouille

· pork sausage with cayenne pepper, dry mustard, cloves, mace, thyme, allspice

· Looped sausage, smoked, fully cooked

· About 1 lb each, gluten free

loop de loop

each piece is one full, continues loop; about 16 oz each

serving suggestions

essential for jambalaya, étouffée, red beans and rice, sliced thin for po’ boys

ideal flavor base for roasting vegetables, soups, stews

add to mac ‘n cheese, deviled eggs, omelettes

Download product info sheet

whole: best-by date sticker indicates 65 day refrigerated shelf life

(freezing all extends storage to 365 days after printed date)